![]() It might surprise you to find out that Icelanders eat ice cream all year round, not just in the summer. Currently, the growing popularity of kleinur means the donut is now eaten all year round. Traditionally, it was only eaten in the winter or festive months. Kleinur is the Icelandic version of a donut. Nowadays, many family run restaurants will have their own take on the soup. Kjotsupa recipes have been handed down through families for generations. Lamb soup, known as kjotsupa, has been popular Icelandic food for centuries. The whole sheep head is either smoked, boiled, or preserved in jelly. ![]() Svid, or sheep’s head in English, isn’t very common in restaurants anymore, but it does play a large role in midwinter feast celebrations. This traditional Icelandic food is no longer a regular dish in the Iceland diet, but it is a national delicacy that is popular at celebrations. Hrutspunger is ram testicles preserved in gelatin or whey. The lobster can be served fried, grilled, baked, or even as a topping on your pizza. Now, the good thing is, if you go to any Icelandic supermarket, you’ll be able to find the ingredients to make it at home. It’s one of the more expensive foods on this list. In fact, ex-president of America, Bill Clinton, proclaimed his love of Icelandic hot dogs! He visited the street food stall Baejarins Beztu Pylsur in Reykjavík. Pylsur are often described as the best hot dogs in the world. Smoked lamb is a popular topping as it’s a national dish of Iceland, but you could also have cream cheese or lamb paté.Īn unexpected food from Iceland is the Icelandic hot dog. The flatbread dough is made by mixing lukewarm water with rye flour, then fried on a hot stove. The heat gently bakes the bread, resulting in a delicious crustless loaf.įlatkaka Med Hangikjoti – Flatbread with Smoked LambĪ traditional food in Iceland that is easy to make from home is flatkaka med hangikjoti flatbread with smoked lamb. Rugbraud is rye bread cooked in a traditional Icelandic way the bread is baked in a pot or wooden cask by burying it near a geothermal hot spring. The dish can be enjoyed plain, but many Icelanders love to cover it with salted butter and eat it like popcorn at the cinema! Hardfiskur is dried naturally by the bitter North Atlantic air. If you’re looking for a quick snack in Iceland, keep your eyes peeled for hardfiskur dried fish. Sheep farming is a big deal in Iceland, so it’s no wonder that smoked lamb is so popular. This is a traditional Icelandic food, so many families will have their own take on this traditional dish.Īccording to Faeda Magazine (an Icelandic food publication), hangikjot (smoked lamb) is the real national dish of Iceland. Fish used in this dish can include boiled cod or haddock, and is often served with mashed potatoes and onions. Delicious and hearty, this hot stew will warm you right up on cold Icelandic nights. Plokkfiskur, a fish stew, is a staple dish in the Iceland diet. The smell is very strong, so not an Iceland food for the weak. All together, it takes four to five months. Creating this traditional Icelandic food is a long process the shark meat is cured and then hung out to dry. Hakarl is fermented shark, and is considered the national dish of Iceland. Whether it’s Reykjavík street food or a sit-down meal in a restaurant, you’ll soon realize Iceland is a great place for vegetarians and vegans.Ĭontinue reading to discover traditional Icelandic food and the national dish of Iceland. Vegetarian and vegan food isn’t the first thing you imagine when someone says Icelandic food, but rest assured Iceland has plenty of options. It has allowed Icelandic chefs to reimagine Iceland national food. Geothermal greenhouses have made growing vegetables easier. This has changed in recent decades, however. Traditionally, Iceland food tends to be meat-based due to the lack of farmable land caused by the harsh climate. These have been the main elements in Icelandic food for over a thousand years. This includes lamb, cod, herring and char. Similar to other Scandinavian and Nordic countries, the Iceland diet is the result of the ingredients and resources that were available to them. But for most people, food from Iceland is a mystery. From its thunderous waterfalls and jagged mountain cliffs, to its colossal glaciers and black sand beaches. Iceland is well known for its dramatic natural beauty. What Do They Eat In Iceland? Know the traditional Icelandic Food Whether you're looking for a hearty meal or something sweet, we've got you covered. This guide to food in Iceland will help you find the best traditional Icelandic food to try. Icelandic food is heavily influenced by the country's natural surroundings and its history. Iceland is a country with a rich and diverse culinary tradition. That’s great! You’ve decided when to visit, what to pack, and where to stay but what are you going to eat?!
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